Ingredients: Organic whole durum wheat flour, water.
For allergens see ingredients in bold.
- Bring a saucepan of water to the boil, add a pinch of salt, then tip in the pasta.
- Simmer for about 8-12 minutes, until tender.
- Drain thoroughly, tip into a bowl then sprinkle a few drops of olive oil over it and toss to coat evenly.
Wholewheat Gomitini £3.78/kg
Energy 1538 kJ / 364 kcal
of which saturates 0.6g
of which sugar 3.1g