Wholewheat Gomitini £3.78/kg

Ingredients: Organic whole durum wheat flour, water.

 

For allergens see ingredients in bold.

 

Cooking: 

  • Bring a saucepan of water to the boil, add a pinch of salt, then tip in the pasta.
  • Simmer for about 8-12 minutes, until tender.
  • Drain thoroughly, tip into a bowl then sprinkle a few drops of olive oil over it and toss to coat evenly. 

Wholewheat Gomitini £3.78/kg

  • Energy 1538 kJ / 364 kcal

    Fat 2.4g

    of which saturates 0.6g

    Carbohydrate 70g

    of which sugar 3.1g

    Fibre 8g

    Protein 11.5g

    Salt 7mg