Wholewheat Fusilli £3.78/kg
Ingredients: Organic Wholewheat Durum Semolina. 
 
For allergens see ingredients in bold
 
Cooking: 
    	
  • Bring a saucepan of water to the boil, add a pinch of salt, then tip in the pasta.
    • 	
  • Simmer for about 8-12 minutes, until tender.
    • 	
  • Drain thoroughly, tip into a bowl then sprinkle a few drops of olive oil over it and toss to coat evenly. 

Wholewheat Fusilli £3.78/kg

  • Energy 1481 kJ / 349 kcal

    Fat 2g

    of which saturates 0.7g

    Carbohydrate 67g

    of which sugar 3.6g

    Fibre 8g

    Protein 12g

    Salt -