Ingredients: Organic Wholewheat Durum Semolina.
For allergens see ingredients in bold
- Bring a saucepan of water to the boil, add a pinch of salt, then tip in the pasta.
- Simmer for about 8-12 minutes, until tender.
- Drain thoroughly, tip into a bowl then sprinkle a few drops of olive oil over it and toss to coat evenly.
Wholewheat Fusilli £3.78/kg
Energy 1481 kJ / 349 kcal
of which saturates 0.7g
of which sugar 3.6g