Ingredients: Organic Jasmine Rice
- Rinse, cover with 2 parts water or stock for each 1 part rice, bring to the boil and then simmer on a low heat for 15-20 minutes.
- Remove from the heat and leave to stand with a lid on for 5-10 minutes.
- Fluff the grains apart with a fork.
White Jasmine Rice £4.54/kg
Energy 1514 kJ / 355 kcal
of which saturates 0.18g
of which sugar 0.12g