White Fusilli £3.82/kg
Ingredients: Organic durum wheat semolina, water.
 
For allergens see ingredients in bold.
 
Cooking: 
    	
  • Bring a saucepan of water to the boil, add a pinch of salt, then tip in the pasta.
    • 	
  • Simmer for about 8-10 minutes, until tender.
    • 	
  • Drain thoroughly, tip into a bowl then sprinkle a few drops of olive oil over it and toss to coat evenly. 

White Fusilli £3.82/kg

  • Energy 1500 kJ / 354 kcal

    Fat 1.5g

    of which saturates 0.5g

    Carbohydrate 71g

    of which sugar 3g

    Fibre 2g

    Protein 12.5g

    Salt 0.004g