White Fusilli £3.82/kg

Ingredients: Organic durum wheat semolina, water.

 

For allergens see ingredients in bold.

 

Cooking: 

  • Bring a saucepan of water to the boil, add a pinch of salt, then tip in the pasta.
  • Simmer for about 8-10 minutes, until tender.
  • Drain thoroughly, tip into a bowl then sprinkle a few drops of olive oil over it and toss to coat evenly. 

White Fusilli £3.82/kg

  • Energy 1500 kJ / 354 kcal

    Fat 1.5g

    of which saturates 0.5g

    Carbohydrate 71g

    of which sugar 3g

    Fibre 2g

    Protein 12.5g

    Salt 0.004g