Ingredients: Split Green Peas
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.
Sourced by Hodmedod's
Split peas don't need soaking and cook down to a very soft consistency.
To cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes.
Split Green Peas £3.58/kg
Energy 1159 kJ / 277 kcal
of which saturates 0.4g
of which sugar 5.7g