Split Fava Beans £4.11/kg

Ingredients: Organic Fava Beans (Broad Beans)

 

Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.

 

Sourced by Hodmedod's

 

Cooking: 

Split fava beans don't need soaking and cook down to a very soft consistency.

To cook simply cover the beans with water or stock, boil for 10 minutes then simmer, braise or roast for 20-30 minutes more.

Split Fava Beans £4.11/kg

  • Energy 1201 kJ / 286 kcal

    Fat 2g

    of which saturates 0.5g

    Carbohydrate 28.3g

    of which sugar 2.6g

    Fibre 28.2g

    Protein 24.7g

    Salt -