Ingredients: Organic Fava Beans (Broad Beans)
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.
Sourced by Hodmedod's
Split fava beans don't need soaking and cook down to a very soft consistency.
To cook simply cover the beans with water or stock, boil for 10 minutes then simmer, braise or roast for 20-30 minutes more.
Split Fava Beans £4.11/kg
Energy 1201 kJ / 286 kcal
of which saturates 0.5g
of which sugar 2.6g