Plant-Based Mayo £12.45/kg

Ingredients: Rapeseed Oil, Aquafaba, Sunflower Oil, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), White Wine Vinegar, Agave Nectar, Salt, Potato Starch (modified), Lemon Juice Concentrate, Rosemary Extract.


For allergens, see ingredients in bold.


Smooth and creamy mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away.
And to make it even more environmentally friendly, Rubies in the Rubble work in partnership with a hummus manufacturer in Cardiff to collect up all of the leftover water from their cooked chickpeas.


  • Fights Food Waste
  • Natural Ingredients
  • No Refined Sugar
  • Vegan
  • Gluten Free
  • Refillable


By Rubies in the Rubble

Plant-Based Mayo £12.45/kg

  • Energy: 2255kj / 623 kcal

    Fat: 67.8g

    of which saturates: 4.8g

    Carbohydrate: 2.8g

    of which sugar: 1.6g

    Protein: 0.4g

    Fibre: 0.1g

    Salt: 1.07g