Ingredients: Organic durum wheat semolina, water
For allergens see ingredients in bold.
- Bring a saucepan of water to the boil, add a pinch of salt, then tip in the pasta.
- Simmer for about 8-10 minutes, until tender.
- Drain thoroughly, tip into a bowl then sprinkle a few drops of olive oil over it and toss to coat evenly.
Energy 1519 kJ / 358 kcal
of which saturates 0.3g
of which sugar 3.3g