Orzo £4.37/kg

Ingredients: Organic durum wheat semolina, water

 

For allergens see ingredients in bold.

 

Cooking: 

  • Bring a saucepan of water to the boil, add a pinch of salt, then tip in the pasta.
  • Simmer for about 8-10 minutes, until tender.
  • Drain thoroughly, tip into a bowl then sprinkle a few drops of olive oil over it and toss to coat evenly. 

Orzo £4.37/kg

  • Energy 1519 kJ / 358 kcal

    Fat 1.2g

    of which saturates 0.3g

    Carbohydrate 75g

    of which sugar 3.3g

    Fibre 2.6g

    Protein 10.5g

    Salt -