Ingredients: Organic Beluga Lentils
 
For allergens see ingredients in bold.
 
These small dark and shiny lentils are a little rounder than other lentils and very dense, which means they won’t go mushy when cooked but will hold their shape and al dente texture. They are very easy to cook, packed with protein and delicious! No need to soak them, they will cook in boiling water in just 20min. Great addition to curries, chilies and salads!