Muesli and Coconut Cookies

Makes about 24

Preparation: 10 mins

Cooking: 20 mins

Ingredients

125g butter, chopped

55g brown sugar

90g honey

190g muesli

80g desiccated coconut

75g self-raising flour

1 tsp ground cinnamon

Step 1

Preheat the oven to 180˚C

Lightly grease 2 baking trays

In a small saucepan heat the butter, sugar and honey on low, stirring for 2-3 min until combined.

Step 2

Mix muesli, desiccated coconut, flour and cinnamon together in a large bowl.

Add butter mixture, stirring until combined.

Step 3

Place tablespoonfuls of the mixture onto the trays, 3cm apart.

Flatten slightly.

Bake for 15-18 mins until golden.

Cool on trays for 3 mins before transferring to a wire rack to cool completely.

Store in an airtight container.

Vegan alternative 👍

Use agave syrup or maple syrup instead of honey

Use margarine instead of butter