Preparation: 10 mins
100g Popping Corn
1 tsp coconut oil (or any vegetable oil)
1 tsp brown sugar (optional)
1 saucepan with a lid
1 wooden spoon
In a saucepan heat the coconut oil on medium until melted.
Add the popping corn to the saucepan, stirring from time to time to coat the corn kernels with oil.
When the first corn kernels start to pop, place the lid on the pan. Wait for about 5 mins, until the popping stops.
Step 4 (optional)
Remove the lid and add the sugar. Turn the heat down, stir until the sugar melts into a caramel.
Pour into a large salad bowl and enjoy your plastic-free snack!
Zero Waste Tip 👍
Put some popcorn in a small paper bag and add it to your kids' lunch box for a fun treat.
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